Jesus, I hate washing dishes. There has to be a better way. And don’t tell me “a dishwasher,” because I had a dishwasher in Seattle, and I had to wait until I had a full sink of dishes before I ran it, and then it ran like as loud as a god damned Harley with straight pipes for an hour and a half straight, and I spent just as long rinsing off the dishes before I put them in, and then half the time I had to rinse them before I put them away because they reeked of lemony fresh calgon scent or whatever the shit was, and all of that water and energy was wasted and it would have been easier just to hand wash the god damned things. What I’m looking for is a machine where you just put the plates right in it, and it blasts away everything, like the kind of machine you use to take the paint off of car parts before you chrome or paint them.
Okay, here’s the deal. And don’t screw with me about this, because for six weeks, I washed the god damned dishes at Columbo’s in Elkhart, and I spent about a semester cleaning the shit off of dishes at the Collins lunchroom when I was in college. So I’m a professional here. Anyway, I only have one sink. And the usual procedure is that I stack up plates in the sink until I have completely run out of plates. At that point, because I have like 16 or 20 sets of Faberware, the stack of plates has like the Swamp Thing growing on it, with all sorts of slime trails and other growths that a god damned biologist could write a thesis on. Then I get out one of those little things with the sponge and the handle and the dish soap in the handle, and I wash like one or two plates when I get some delivery food, then throw them back on the pile when I get done eating. So it’s like a stack in computer programming jargon, which means the bottom plates are fused to each other like some sort of natural cement, like what some ancient Indian tribe would use to build a fort or a pyramid or something. Plus the stupid handle always leaks the soap all over the place between uses, so a bottle of Dawn washes like four plates total, and costs like $6.79. (I know it costs like a dollar out in Indiana at Kroger, but you have to realize that the stupid, tiny, piece of shit grocery stores here overcharge you on everything and only have the smallest size possible, and like no variety, so like out there you probably have 863 different flavors of Dawn with various antibacteria, antivirus, antigrease, antifood, anticarb, or whatever else, and we only have the old-school blue shit.) Also, the sponge tore off of the handle, and now I will have to buy a new handle and a new set of sponges, since there is no compatability between sponges and handles, because why would there be when we still have a little bit of room in landfills.
So here’s a system for washing dishes the old-school way. Sink A has the dirty dishes, with hot water and dish soap. Sink B is clean and is the “rinse” sink. Then there is a strainer, where you dry them. You soak and scrub the shit in A, then move it to B and queue up a bunch of stuff there. Then when A is done or B is full, you rinse off the items and put them in the strainer thing to dry. Easy enough, right? I used this method at the horrible Italian restaurant, and it worked fine (although sometimes on Saturday nights, me and the other guy John used to have contests to see who could go the longest without changing their water in sink A, because you’re continually adding new dishes to A, unlike your situation in a domestic environment, because unless you have a fuck of a lot of dishes, sink A is like a one-shot deal. Anyway, we’d go for hours, and sink A would look like the Exxon Valdez crashed in it, with oil slicks and chunks of pizza crust and pasta and cigarette butts and who knows what floating in it.)
Well, I DON’T HAVE TWO SINKS. So here is my system. Sink A: water, some dirty dishes, soap. Then a wash tub as sink B. I can stack stuff in there, but I can’t rinse into it, as it doesn’t have a sink or drain or whatever. So I stack everything in there that is cleaned but not rinsed. Then I take it all out, one at a time, and rinse it as I am overflowing sink A and water is going all over the floor and flooding my kitchen, unless I pull the plug and lower the water level and dilute the soap in A. So it works better with less shit in A, and all of those dishes stacked on the floor and the stove and the living room and whatever else. So I did this for a while, and it sort of worked, but I only got like three plates cleaned and then all of the bowls and silverware and stuff. Tomorrow, I will put away all of the shit, and then start over.
I bought a box of brandy cherries from the discount wholesaler store, which is right below where I work. They were horrific. They tasted like they were filled with kerosene. I ate one, and even the faint thought of it makes me want to go hurl chunks. I am never, ever eating another alcohol-based confection again in my life. I am also never drinking any hard liquor again in my life, as I overheard a completely stupid conversation today about the merits of hard liquor because of its lack of carbs. I realize I do not eat that healthy of a diet, but I am hoping to improve it to the point where in ten years, I will be fairly healthy at the same time that everyone who was preaching Atkins is on an organ donor wait list.