I got in the cab after no line at all in front of McCarran airport, a first, even when I came out to Vegas a few weeks after 9/11, when people in rural Arkansas thought the Taliban would probably fly an Airbus into their grain silo Any Day Now. The roller bag and new camera backpack went in the back of the minivan, and we headed off to the Planet Ho.
“Long flight?” the cabbie asked me. He was one of those guys that was all belly and no neck, probably transplanted out to Nevada to avoid an alimony lawsuit.
“No, a couple hours, but they really cram you in there.”
“What you need is a good rub and tug,” he said. “I know just the place.”
Ah, Las Vegas. A city of subtleties. How can I go a whole year in the land of fruits and nuts without time in a city where the number one occupation is handing out flyers for prostitutes?
So I turned 40. I spent the morning fucking around with a radio-controlled helicopter whose battery would not hold a charge, then went to Denny’s for the annual cholesterol boost, got an allergy shot (not at Denny’s), and drove out to the former Oakland Naval Air Station, now known for cheap Southwest flights to all sorts of mid-sized towns across the country (provided you weigh less than Kevin Smith.) Not a single TSA problem happened to me, although I did see them putting a beat-down on a tourist who did not understand the complexities of “liquids in a ziplock bag, you motherfucker”. (I realize it is difficult for some people to remember if shampoo is a liquid, solid, or gas. Certainly a valid reason for every single media outlet in the United States to spend roughly twenty trillion dollars of TV time lamenting over those jackboot thugs that won’t let you bring a machete in your carry-on luggage anymore.) Did you know Amelia Earhart’s first attempt at her final flight took off from Oakland airport? Also, did you know that Purdue paid for that plane? And did you know her plane was taken by aliens and will re-appear in the middle of the shitty remake of Close Encounters that will probably come out in the next few years? Actually, I don’t know that they’re remaking it, but they’re remaking everything else, so expect Will Smith to be building a giant Devil’s Tower in his living room any time now.
I used to know a bit about Vegas. It was my default vacation, and I even wrote a book about it. But since I published that thing in 2004, damn near every thing I mentioned there has been imploded and replaced by a chrome and glass tower. A big chunk of the strip used to be crappy t-shirt shops and places you could rent a high-test sports car from an Armenian illegal for cash on the barrelhead; now the whole stretch looks like some kind of futuristic spaceport in a Tom Cruise summer blockbuster. Back in the day, I used to write these trip reports, bulleted lists of all the neato things I paid money to see. Now I’m not into reports as much; I prefer manifestos, scathing diatribes on the cold burn of a multinational real estate project for the rich masquerading as an entertainment option by selling a $16 cocktail, especially the ones that won’t let me post a million to one bet on an earthquake or tsunami during the upcoming superbowl. Fuck all of them and their stupid corporate house rules – I want some real action, the kind I need to drive to some beaten whore casino and hardware store in the middle of the desert, the kind of place that sells dollar hot dogs and not at a loss, because the meat is from Costco.
I got to the Planet Ho (aka the Planet Hollywood, which used to be the Aladdin, which went under a rename after they realized a giant arab with a sword between his teeth isn’t the best mascot for a casino when you need to pull in red-staters to make the nut) and Bill already checked in a dozen hours earlier, the victim of a horrible plane schedule that only left a crack-of-dawn flight or a near-redeye his only options for the long haul out from Indiana. I usually bunk with him on these trips, partly to save us both money, and partly because when I stay by myself, I tend to do things like drink Singapore Slings with mezcal on the side until I black out and kick in a toilet in the middle of the night. (You didn’t read the book, did you?) We both turned 40 at the same time, or rather him about an hour before me, which is probably why he’s a foot taller than me.
Everyone asks me what the hell I do on these trips, and the simple answer is that instead of gambling, soliciting the service of whores, or drinking my body weight in grain alcohol, I usually eat. And now that I have lost a ton of weight and spend all day and night obsessing over the stupid Weight Watchers online app, my only desire in a place like Vegas is to run train on thousands of calories of Oprah-sized portions of grub. And there’s no shortage of it; every ten yards is yet another opportunity to get large vats of deep-fried everything to go with your huge tub of whatever drink you’re downing. The best way to raise house advantage in any game of chance is by diabetic coma. Ask anyone waddling down the strip, and they’ll tell you all about their fifth or sixth meal that day.
We did other stuff, too. Marc came into town from Seattle a bit later that night, carrying a deck of loyalty cards, with complex arbitrage plans that I think involved somehow getting rated at casino play from dental work paid for at high altitude with a Costco Amex card and then refinanced through a platinum MasterCard and turned into airline miles then exchanged for mortgage-backed securities. (I may have missed part of that procedure. I barely manage to remember to use my Safeway Club Card four out of ten times.) Tom also arrived much later from Chicago. I ate an entire fish and chips at one Irish pub, swapping out the chips for beer-battered onion rings, and then we ended up at another Irish pub, where I ate a dozen different appetizers while Bill and Tom found a little game where if you drank a pint of beer in under seven seconds, you got the drink for free. Now, I’ve seen Bill drink an entire yard of Guinness in under seven seconds after eating a five-gallon bucket full of shepherd’s pie, so it was no surprise they could easily do the limit of two beers each, each day we were in town.
Andrew got into town the next day. We split a townhouse out at Colonial Crest back in 93-94, but I hadn’t seen him since. Within twelve hours, we had him on a mechanical bull in an imitation rock bar, while Bill entered some kind of redneck regression and started drinking Bud Lite. But before that, there was a many-hundred dollar brunch where I ate a progression of Kobe beef sliders and wedge salad, and I took a bunch of pictures of lions at the MGM, which is pretty boring, but it beats losing $300 at blackjack in fifteen minutes flat, which is what Bill managed to do.
That night, we all went to La Reve, which is hard to explain except it’s one of those freaky acrobat musical numbers, where people are contorting in weird ways and flying through the air on wires. This particular one, up at the Wynn, involved a huge theater in the round, with the stage actually consisting of a deep swimming pool and a series of raising and lowering rings and platforms. There was once a time when I worked at heights, hanging stage lights from catwalks dozens of feet in the air, taking long naps behind followspots while waiting for my cue to launch a few thousand watts and lumens at a performer. Now, I sit through shows like this wondering what they used to generate snow these days, and how they always hit their marks on these flips and dives and swoops and twists, especially when we could never get three rehearsals and two performances of a school musical run without some idiot tripping on a cable and knocking over ten thousand 1980s dollars of lights.
Of course there was a Mexican dinner before the show, and another dinner after, along with another round of “let’s drink all of the beers at this pub for free”, of which I did not participate, but it’s always fun to watch the disbelief involved.
On Saturday, we all went to the main event, calorie-wise: a giant dinner at Craftsteak. I did this once before, but this time we got to meet up with Jeremy, who I also hadn’t seen for decades, since the UCS days of telling people that you spelled ezmail with a z, and god damn it, stop trying to telnet to easymail. They sat us all down at a giant round table and brought out seven courses of Kobe steak, plus seven appetizers, and then finished it with nine different desserts. Each of the 23 things I put on my plate (plus rolls) was easily a day’s worth of WW points. Oh, and a diet Coke.
A last-second addition: we got tickets to Drew Carey’s improv thing, which was the cast of Who’s Line Is It Anyway, doing all of the usual improv exercises. Our seats were pretty far back, plus they were taping the thing for TV, which involved these long camera booms randomly swooping across the line of sight, but it was a good comedy geek moment to see the now-obviously-does-not-eat-at-Craftsteak Carey leading the rest of the group.
I didn’t gamble much. I blew about a hundred bucks on a Casino War table in the Pleasure Pit, which is Planet Ho’s evil little trick which involves distracting gamblers with 300cc bags of saline or silicone strategically placed at eye level. Very bad odds, very stingy on the drinks. That was the worst hundred dollar glass of ice and diet Coke you could possibly find, but at least I didn’t do as much damage as my colleagues.
Cap it all off with a run at the breakfast buffet: giant vats of bacon, pancakes, french toast, waffles, and 197 different desserts. I got back on the plane as fast as I arrived, and bailed out the Toyota on a sunny Oakland Sunday afternoon that required no jacket. We did not steal any of Mike Tyson’s tigers, and nobody got tazered, but it was still a pretty okay weekend. And by some god damned miracle, I ended up down a half pound at this week’s weigh-in. A birthday miracle!